1/2 oz Apricot Syrup
Bulleit is a beautiful, smooth and very affordable Kentucky straight Bourbon. Quite hard to get in Europe but worth every drop.
Chill a Tumbler and leave it aside. Pour your ingredients in a shaker, even the lemon zest, and top it with thick, dry Ice Cubes. Make sure not to cut of the white skin of the lemon as it will make your drink too bitter. Give it a hard shake and strain the liquid into the Tumbler. Garnish with a dark cherry and serve.
After an honest day of work you'll feel like in Paradise.