3/4 oz Crème de Cassis
1/3 oz Currant Syrup
Cassis or Soda Water
First of all make sure to chill a Cocktail Glass before any step of preparation. Either by putting it in the freezer or in the most classical way, by filling it with dry Crushed Ice. Pour the non sparkling ingredients in a Shaker and fill it with thick, dry Icecubes. Give it a Hard Shake. Empty your Cocktail Glass and get rid of any diluted water drops. Double strain the liquid in your Shaker into the Glass. Top it with your Cassis or Soda Water and serve.
Make sure your guest enjoys every smell and experiences the first sip as a whole Movie.