Mittwoch, 11. März 2015

The 6th Tibetan

2 oz Diplomático Rum
1 oz Maraschino
3/4 oz Goji Juice
Peychaud's Bitters
Ginger chunk
Lemon peel

Primarily grown in north-central China, the Gojiberry was in early ages praised as a fountain of youth and mental well-being. Nevertheless it is nowadays subject to medicinal studies because the effects on the body are not clearly defined.

Chill a flute glass and leave it aside. Pour your ingredients into a Boston Shaker and add a dash of Peychaud's Bitters. Fill the Shaker with thick dry, Ice Cubes and give your drink a hard shake. The ginger and lemonpeel cut but preserve the sweetness. Doublestrain the drink into the earlier chilled flute glass and garnish with Lavender or any perfumed flower, as the mix of sents reflects a beautiful kind of serenity. This is a very sweet and aromatized recipe, so it might not be suited for the Rhy Whisky loving folks.

From time to time, letting yourself into trusting new circumstances can trigger a surprising flourishment of the soul.

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