Samstag, 16. August 2014

Cloches d'Église

1 1/2 oz Gin
3/4 oz Crème de Cassis
1 Barspoon Bénédictine
1 drop rose water

Bénédictine is a French herbal Liqueur developed by monks of the Benedictine Order in the 19th century. 

Chill a glass and leave it aside. Pour your ingredients in a Boston Shaker and fill it with thick, dry ice cubes. Give your drink a hard shake and make sure you hit the right level of dilution. This step is crucial for this recipe as your only ingredients are alcohol and the level of dilution can make or break the drink. The center of attention on this cocktail is the odour, therefore I don't garnish it and let it work it's magic. 

Never let an opportunity slip away. Life is futile, unless you fill it with memories and values to live by.

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